Overview
The 32-tray electric rotary oven is a high-capacity baking solution designed for commercial bakeries, large-scale food production, and industrial kitchens. Its rotary design ensures uniform heat distribution and consistent baking quality, making it suitable for bread, cakes, pastries, biscuits, and a wide variety of baked goods. Powered by electricity, it provides clean, efficient, and stable heating, eliminating fuel emissions and offering better temperature control for premium baking results.
32 trays electric rotary oven
Capacity: Holds up to 32 trays (standard tray size 400×600 mm / 460×720 mm).
Heating Method: Electric heating tubes with automatic temperature control.
Rotary Trolley System: Ensures even air circulation and uniform baking.
Control Panel: Digital/analog controls with precise temperature and time settings.
Insulation: High-density thermal insulation for energy efficiency.
Steam System (Optional): For products requiring humidity (bread, baguettes, etc.).
Safety: Overheat protection, emergency stop switch, insulated double-glass door.
Construction: Food-grade stainless steel interior and exterior, durable and easy to clean.
FEATURES
Capacity: Holds up to 32 trays (standard tray size 400×600 mm / 460×720 mm).
Heating Method: Electric heating tubes with automatic temperature control.
Rotary Trolley System: Ensures even air circulation and uniform baking.
Control Panel: Digital/analog controls with precise temperature and time settings.
Insulation: High-density thermal insulation for energy efficiency.
Steam System (Optional): For products requiring humidity (bread, baguettes, etc.).
Safety: Overheat protection, emergency stop switch, insulated double-glass door.
Construction: Food-grade stainless steel interior and exterior, durable and easy to clean.
BENEFITS
Performance & Quality
✅ Even Baking: Rotary air circulation and uniform heating prevent uneven coloration.
✅ High Capacity: 32-tray design boosts production efficiency for mass baking.
✅ Precise Control: Stable temperature regulation ensures consistent results.
Operational Benefits
✅ Energy Efficient: Insulated body reduces heat loss, saving electricity.
✅ Eco-Friendly: Electric heating, no smoke or harmful emissions.
✅ User-Friendly: Easy-to-use control panel, safe operation, minimal training required.
✅ Versatile Use: Suitable for bread, cakes, cookies, pizza, and pastry production.
Durability & Hygiene
✅ Stainless Steel Build: Corrosion-resistant, long service life.
✅ Easy Cleaning: Smooth surfaces, detachable parts for hygiene compliance.
✅ Reliable Components: Industrial-grade heating elements for long-term use.
SPECIFICATIONS
| Parameter | Specification |
|---|
| Capacity | 32 trays (400×600 mm / 460×720 mm) |
| Power Supply | 380V / 50Hz / 3-phase (customizable) |
| Total Power | 45–65 kW (depending on model) |
| Temperature Range | 0–300°C |
| Control System | Digital/Analog with timer |
| Baking Method | Rotary hot air circulation, optional steam |
| Heating Method | Electric heating elements |
| External Dimensions (L×W×H) | Approx. 2,200 × 1,800 × 2,600 mm (varies by model) |
| Net Weight | 2,000–2,500 kg |
| Material | Stainless steel interior & exterior |
| Safety Features | Overheat protection, emergency stop, heat insulation |